The CF Journal

Notes from the kitchen

Catering tips, Portuguese and Polish traditions and event ideas from Chef Fernando’s kitchen.

Weddings

Traditional Polish Wedding Food: A Menu Guide for Your Wesele

Rosół or barszcz, zrazy and pierogi, the second hot course and the midnight table, course by course.

Weddings

How to Choose a Caterer for Your Milton Wedding

Questions to ask, budget tips, and how to taste-test your way to the right table.

Cuisine

The Portuguese Seafood Buffet: A Complete Guide

The Azorean tradition behind our signature spread — what’s served, and how it works at your event.

Corporate

Corporate Catering Ideas for Mississauga Companies

From breakfast meetings to gala dinners — food your team will actually talk about.