SOUP
Butternut Squash Bisque
Caramelized apple, warm autumn spices, maple crème fraîche & toasted pumpkin seeds.
Culinary Events
Culinary Events
Four courses from Chef Fernando Brasil — butternut squash bisque, an autumn salad, herb-roasted turkey or beef tenderloin with all the sides, and pumpkin pie to finish. You set the table; we’ll handle the kitchen.
From $28 per personMinimum 8 guestsOrder by October 7
Herb-crusted beef tenderloin
A proper holiday dinner, course by course — the classics, cooked the way they should be.
Silky roasted butternut squash, caramelized apple, warm autumn spices, maple crème fraîche & toasted pumpkin seeds
Baby arugula & mixed greens, roasted pear, maple-glazed pecans, dried cranberries, crumbled goat cheese & pickled red onion, with an apple cider–maple vinaigrette
Boneless turkey breast & slow-roasted leg with sage, thyme & rosemary, rich turkey jus & cranberry-orange relish
Roasted beef tenderloin with garlic & rosemary, finished with a rich red wine demi-glace
Roasted garlic, butter & fresh herbs
Finished with toasted pecans & a touch of maple
Rustic bread, caramelized onion, celery, fresh sage & herbs
Spiced pumpkin custard, buttery pastry, maple Chantilly cream & candied pecans
Every dinner includes all four courses · choose turkey ($28 per person) or beef tenderloin ($48 per person) · minimum 8 guests · dietary accommodations available — just ask
Reserve your dinner →Caramelized apple, warm autumn spices, maple crème fraîche & toasted pumpkin seeds.
Roasted pear, maple-glazed pecans, dried cranberries, goat cheese & an apple cider–maple vinaigrette.
Boneless breast & slow-roasted leg with sage, thyme & rosemary, turkey jus & cranberry-orange relish.
Spiced pumpkin custard, buttery pastry, maple Chantilly cream & candied pecans.
Straight from our kitchen
A white wine & garlic seafood feast in the middle of the table — the Portuguese way to start a holiday.
Lobster, crab, jumbo shrimp & mussels, cooked in white wine, roasted garlic, lemon, butter & fresh herbs, served with grilled artisan bread for dipping
$200 · feeds 12 · add it to any Thanksgiving dinner
Orders close Wednesday, October 7. Free delivery in Milton, $40 delivery elsewhere, or pick up in Milton — send your date, headcount and address, and we’ll confirm your dinner.
Reserve Your DinnerWe’re happy to build a custom menu around your celebration, your tastes, dietary needs and budget — from traditional favourites to Portuguese classics and chef-inspired dishes.
Tell us your date, your headcount (8 or more) and turkey or beef. Orders close October 7 — we’ll reply within one business day to confirm.