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Feast Your Eyes: A Visual Journey Through CFCulinaryEvents Culinary Delights
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Full Service Buffet $85 per person
Includes Chefs, servers, china, cutlery, platters, decor, prepared on site
Starters
- Assorted Rustic Breads with butter
- Charcuterie board (assorted cured meats, dried fruit, berries, crostinis, pickled vegetables)
- Imported & Domestic hard and soft cheeses, grapes, berries, crostini sand crackers
- Full side pull apart salmon marinaded in soy maple topped with mango salsa
- Flame charred assorted vegetable platter and olives
- Chicken lollipops with teriyaki, sesame seed and micro greens
Course 2
Caesar salad
Romaine hearts with kale, house made zesty dressing, rye crouton, shaved parmasan .
Baby Spinach and Arugula
Mandarins, roasted beets, red onion, crumbled goat cheese in a citrus vinaigrette
6oz AAA California cut strip-loin steak
served with creamy peppercorn sauce
Herb Crusted Supreme Chicken breast
served with Carbanet cream sauce
Locally sourced vegetables
tossed with confi shallots
Herb Roasted Potato
Course 3
Dessert
Assorted petite sweets, cakes, flans, custard pudding, cookies and sliced fruit
Coffee and tea station
Columbian Coffee , Dairies , Sugars, ceramic cups, assorted herbal teas.
Please contact us regarding special meals and dietary restrictions.
Vegetarian options, gluten free meals available upon request.
upgrades and add ons
Expresso Bar
$2
Great ending for any party, freshly made Expresso with biscotti cookies
Live Oyster Station
$36 per dozen
Freshly chucked oysters by one of our chefs with assorted vinaigrettes.
Live Saganaki Station
ask
Pan seared Greek cheese, flambé with ouzo, lemon wedge, crispy pita chip served on ceramic plates.
Live Shrimp Station
ask
Seared Jumbo Shrimp, spiced ratatouille slaw , served on ceramic plates with micro greens
Live Crème Brûlée Statrion
ask
Vanilla bean and Chocolate Brules, torched in front of your guest, garnished with fresh berries
Assorted Sushi and Sashimi
ask
We can work closely with you to create any station, just ask.
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