CF Culinary Events INC
CF Culinary Events INC
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      • Weddings/Special Events
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      • Full Service Buffet #1
      • Full Service Buffet #2
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      • Renaissance by the Creek
      • Cambium Farms
      • Belcroft Estate
      • Erin Estate
      • Portuguese CC
      • John Paul II Polish CC
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  • Home
  • Gallery
  • Menus
    • Drop Off Menus
    • Corporate packages
    • Weddings/Special Events
    • Portuguese Take Out
    • Full Service Buffet #1
    • Full Service Buffet #2
    • Bereavement package
  • Venues
    • Renaissance by the Creek
    • Cambium Farms
    • Belcroft Estate
    • Erin Estate
    • Portuguese CC
    • John Paul II Polish CC
  • Order
  • Portuguese live stations
  • Portuguese Seafood Buffet

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Feast Your Eyes: A Visual Journey Through CFCulinaryEvents Culinary Delights

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full service buffet $95 per person

Includes, Chefs, Servers, china, cutlery, platters, decor, prepared on site

Starters

  • Assorted rustic breads with butter and dips
  • Charcuterie board (assorted cured meats, dried fruit, berries, crostinis, pickled vegetables
  • Imported and Domestic hard and soft cheeses, grapes, Berries, crostini and crackers
  • Flame charred assorted vegetables and marinated olives
  • Grilled Angus flat iron steak, chimichurri sauce,  roasted cipollini onions and micro greens
  • Freshly shucked oysters shots, served in shot glasses with signature sauce
  • Warm golden brown Brie bundles on a zesty berry compote



Course 2

Roasted golden beet salad

Oven roasted golden beets, pesto marinaded bocconcini cheese, pomegranate Seeds, arugula, sherry shallot vinaigrette and spring pea shoots

Deconstructed Caesar salad

Romaine hearts, air dried pancetta, grilled cornbread spears, shaved pecorino and house made zesty dressing

Porcini Crusted Beef Tenderloin

AAA beef tenderloin with a Cabernet  reduction

Flame Charred Jumbo Shrimp

8/12 jumbo shrimps served with garlic white wine sauce

Asiago Sage Potato’s

Smashed mini red potato’s, grated Asiago, fresh sage with brown butter 

Locally Seasonal Vegetables

tossed with confi shallots

Course 3

Desserts

Assorted petite sweets, cakes, flans, custard pudding, cookies, chocolate covered strawberries, mini brules and exotic sliced fruit

Coffee and Tea Station

Columbian coffee, dairies, sugars, assorted herbal teas served in ceramic cups

Please inform us about any special meals or dietary restrictions


Upgrades

Expresso Bar

$2 per person

Great ending  for any party, freshly made expressos with biscotti cookie

Live Oyster Station

$36 per dozen

Freshly Shucked oysters by one  of our chefs 

Assorted Sushi and Sashimi

ask

Live Saganaki Station

ask

Pan seared Greek cheese, flambé with ouzo, lemon wedge and crispy pita chip served on ceramic plates

Live Shrimp Station

ask

Seared Jumbo shrimp, spiced ratatouille slaw,  served on ceramic plates with micro greens

Live Crème Brulee Station

ask

Vanilla bean Creme Brûlée, torched in front of your guests served with fresh Berries  

We will work closely with you to create any station, just ask.

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