Feast Your Eyes: A Visual Journey Through CFCulinaryEvents Culinary Delights

• Assorted rustic breads with butter and dips
• Charcuterie board (assorted cured meats, dried fruit, berries, crostinis, pickled vegetables
• Imported and Domestic hard and soft cheeses, grapes, Berries, crostini and crackers
• Flame charred assorted vegetables and marinated olives
• Grilled Angus flat iron steak, chimichurri sauce,  roasted cipollini onions and micro greens
• Freshly shucked oysters shots, served in shot glasses with signature sauce
• Warm golden brown Brie bundles on a zesty berry compote

Oven roasted golden beets, pesto marinaded bocconcini cheese, pomegranate Seeds, arugula, sherry shallot vinaigrette and spring pea shoots

Romaine hearts, air dried pancetta, grilled cornbread spears, shaved pecorino and house made zesty dressing

AAA beef tenderloin with a Cabernet  reduction

8/12 jumbo shrimps served with garlic white wine sauce

Smashed mini red potato’s, grated Asiago, fresh sage with brown butter 

tossed with confi shallots

Assorted petite sweets, cakes, flans, custard pudding, cookies, chocolate covered strawberries, mini brules and exotic sliced fruit

Columbian coffee, dairies, sugars, assorted herbal teas served in ceramic cups

Great ending  for any party, freshly made expressos with biscotti cookie

Freshly Shucked oysters by one  of our chefs 

Pan seared Greek cheese, flambé with ouzo, lemon wedge and crispy pita chip served on ceramic plates

Seared Jumbo shrimp, spiced ratatouille slaw,  served on ceramic plates with micro greens

Vanilla bean Creme Brûlée, torched in front of your guests served with fresh Berries