Menu / Price List 200$ minimum

1. Caldo Verde 
2. Chicken Rice
3. Shrimp Bisque add $1.50
4. Chickpea Rapini

1. Peel and eat shrimp, with beer pimento sauce 6lb $ 14 per person 
2. Roast chorizo, cornbread, cow cheese and olives $8 per person 
3. Breaded shrimp with cocktail sauce and lemons $8 per person
4. Fried chicharros (stickleback) with garlic vinegar wine sauce $6 per person  half  pound 
5. Charcuterie tray - includes cured meats, assorted cheeses, olives, roast veg, assorted berries, nuts, crackers and crostini’s  $14 per person (displayed on a wooden board to keep add $ 40 based on 10 people

1. Penne ala Vodka  $60
2. Egg FettuccinI , rapini, croutons in a roasted garlic olive oil sauce $50
3. Penne in a zesty basil tomato sauce $40
4. Fresh made Spinach and Ricotta Lasagna  $80

Salted cod fish casserole with potato, eggs, olives, olive oil and onion.

Braised octopus and potato stew

Roasted cod fillet with hot house tomato, Vidalia onion and olive oil.

Inquire for availability and market price.

Oven Roast Picahna with  natural pan jus

served with Piri Piri sauce

served with house made Madeira sauce

2 pieces braised veal cutlets served with Marsala mushroom sauce.

AAA 6oz Steak served with choice of Madeira or Peppercorn sauce 

AAA 8oz steak served with choice of Madeira or Peppercorn sauce 

Lobster, Dungeness Crab, Shrimps, Clams, Mussels and Calamari In a White wine  garlic sauce. 

half lobster per person, lemons and zesty pimento and parsley sauce.

Full Dungeness Crab  served with lemons  and  house made signature sauce.

Creamy shrimp sauce, wrapped in a light Dough and fried to perfection

Salted Cod with potato, spices fried golden brown.

Includes Natas (Portuguese custard tarts)

Caramel Flan  8 inches. 

• Portuguese fried pastry, tossed in cinnamon sugar
• . stuffed with Nutella or pastry cream add $1